Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango, sweet corn and mung bean sprouts salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Make ready 1/2 cup Mung Bean Sprouts
  2. Take 1/2 cup finely chopped raw mango
  3. Get 1/2 cup sweet corn kernels
  4. Get 1/2 cup finely chopped carrots
  5. Make ready 1/4 cup finely chopped tomatoes
  6. Make ready 2 tablespoons finely chopped coriander leaves/cilantro
  7. Make ready 2 teaspoons lemon/lime juice
  8. Prepare To taste Salt
  9. Take 2 teaspoons grated coconut (optional)
  10. Make ready For tempering:
  11. Take 1 tablespoon coconut oil
  12. Make ready 1/2 teaspoon mustard seeds
  13. Get 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Get 1/4 teaspoon hing/asafetida
Instructions to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

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