Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate meringue cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Meringue Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Meringue Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chocolate meringue cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Meringue Cookies:
- Take Ingredients
- Make ready 1/2 cup powdered sugar
- Prepare 1/3 cup unsweetened cocoa
- Make ready 5 large Egg Whites
- Get 1/4 tsp Cream of Tartar
- Prepare 2/3 cup granulated sugar
- Get 1 tsp Vanilla Extract
- Make ready 1/4 cup semisweet chocolate chips
- Get 1 tbsp powdered sugar
Instructions to make Chocolate Meringue Cookies:
- Preheat oven to 300º. - - Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
- Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
- Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.
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