Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu stir-fry with bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Prepare 100 grams firm tofu, fried until crispy
  2. Take 4 cloves garlic, minced
  3. Take 1 small red onion, chopped
  4. Get 7 pieces green beans, chopped
  5. Get 1 green bell pepper, chopped
  6. Get 50 grams button mushrooms, sliced
  7. Prepare 1 Thumb of ginger, sliced into slivers
  8. Take 1 long green chilli, sliced diagonally
  9. Get 1/4 cup chicken broth
  10. Take 2 Tbsps soy sauce
  11. Get 1 Tbsp white miso paste
  12. Take to taste Sesame oil
  13. Get to taste Salt and pepper
  14. Prepare Neutral oil for frying
Instructions to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

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