Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chutney/ sweet chutney from raw mangoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney. Raw mango sour jam recipe. kache mango ki chatni INGREDIENT *updating. Learn to make raw mango sweet chutney in this video.
Mango chutney/ Sweet chutney from raw mangoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mango chutney/ Sweet chutney from raw mangoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mango chutney/ sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mango chutney/ Sweet chutney from raw mangoes:
- Make ready 2 raw mangoes
- Make ready 2 whole dry red chilies
- Take 1/4 teaspoon whole mustard seeds
- Get 1/3 cup sugar
- Get 1 teaspoon oil
- Take 1/4 teaspoon salt
- Prepare Pinch turmeric powder
It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instructions to make Mango chutney/ Sweet chutney from raw mangoes:
- Peel the mangoes, remove the seed and slice them to pieces.
- Take a kadai and heat it. To the hot kadai, add oil and let it heat.
- Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering.
- Now, add the chopped mangoes and stir them for 1 minute.
- Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder.
- Cook the mangoes till they become mushy.
- Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are)
- Once done, remove it from gas and let it cool.
- Keep it in refrigerator and serve the chutney chilled.
- Notes
- If the mangoes are too tart, you can half-boil the mangoes and discard the water.
This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. We give you the innovative raw mango chutney recipe to spice up your meals and health.
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