Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepperoni mozarella melt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Mozarella Melt is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepperoni Mozarella Melt is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Make ready 1 1/2 links pepperoni
  2. Get 2 tbsp. extra virgin olive oil
  3. Prepare 1 red onion, peeled, small dice
  4. Take 1 serrano chile, cut into small rings
  5. Make ready 2 tsp. red chile flakes
  6. Get 1/2 jar store bought tomato sauce
  7. Prepare 1/2 lb. fresh mozarella, thinly sliced
  8. Make ready 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Prepare kosher salt and freshly ground black pepper (to taste)
Steps to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that’s going to wrap it up for this special food pepperoni mozarella melt recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!