Prawn Jacket Potato
Prawn Jacket Potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn jacket potato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Jacket Potato is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawn Jacket Potato is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn jacket potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Jacket Potato:
  1. Get 1 jacket potato
  2. Prepare 150 g cooked and peeled king prawns
  3. Prepare 1 lemon
  4. Make ready 3 tbsp salad cream
  5. Get 3 tbsp tomato ketchup
  6. Prepare 1.5 tbsp paprika
  7. Make ready 1 tbsp black pepper
  8. Get 1 tbsp olive oil
  9. Prepare Pinch salt and pepper
Steps to make Prawn Jacket Potato:
  1. Preheat oven to 220 fan.
  2. Stab jacket potato all over.
  3. Put jacket potato in the microwave for 6 minutes, flipping halfway.
  4. Put the jacket potato on an oven proof tray, season, add a drissle of olive oil and put in the oven for 25-30 minutes.
  5. Chop the lemon in half and squeeze half into a dish.
  6. Chop a wedge out of the other half.
  7. Add the salad cream, ketchup, paprika and pepper to the lemon juice.
  8. Add the king prawns to the mixture and coat well.
  9. When the jacket potato is done, cut with a cross, pour on the prawns. Top with a little extra paprika and the lemon wedge.

So that is going to wrap it up with this exceptional food prawn jacket potato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!