My luxury Moussaka
My luxury Moussaka

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my luxury moussaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My luxury Moussaka is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My luxury Moussaka is something which I’ve loved my whole life.

My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers, and topped with.

To begin with this particular recipe, we must first prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My luxury Moussaka:
  1. Take 500 g lamb mince
  2. Prepare 1 tin chopped tomatoes
  3. Take 1 onion (diced)
  4. Prepare 2 garlic cloves (minced)
  5. Take 2 tbsp tomato purée
  6. Take 1 aubergine (sliced)
  7. Make ready 1-2 large potatoes (peeled and sliced)
  8. Prepare 1 tsp dried mint
  9. Take 1 tsp oregano
  10. Take 1 tbsp plain flour
  11. Prepare 1 bay leaf
  12. Prepare 1 cinnamon stick
  13. Take 200 ml red wine
  14. Get 1 tbsp fine sea salt
  15. Make ready For the sauce
  16. Get 50 g butter
  17. Prepare 50 g plain flour
  18. Take 400 ml milk
  19. Prepare 25 g grated Parmesan
  20. Take 1/2 tsp finely grated nutmeg
  21. Get 1 egg (lightly beaten)
  22. Get To finish
  23. Take 1 large fresh tomato
  24. Make ready Paprika
  25. Make ready Salt and black pepper

Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. I often assemble my beef moussaka in the morning, then pop it in the fridge until evening. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video.

Steps to make My luxury Moussaka:
  1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
  2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
  3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
  4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
  5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. You don't have to be master chef to cook a delicious meal. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a.

So that is going to wrap this up with this exceptional food my luxury moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!