Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil, kale and chorizo soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lentil, Kale and Chorizo Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lentil, Kale and Chorizo Soup is something which I have loved my entire life. They’re fine and they look wonderful.

This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian sausage. Chorizo tomato lentil and kale soup tastes delicious. It's easy to make, made from hardly any ingredients and smells amazing whilst its cooking!

To begin with this particular recipe, we must prepare a few components. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Make ready 1 lb Sausage, Chorizo
  2. Get 2 cup Lentil
  3. Get 3 cup Kale
  4. Make ready 4 cup Vegetable Stock
  5. Take 1 each Medium Onion
  6. Take 2 each Carrots
  7. Prepare 2 each Celery
  8. Make ready 3 clove garlic cloves
  9. Prepare 3 tbsp tomato paste
  10. Get 1 tbsp olive oil

Lentils cooked in a rich broth flavored with garlic, onions, chorizo sausage, and smoked paprika are brightened with handfuls of parsley and kale for a Spanish style soup that will warm you up even on the coldest nights. Place a large pot or dutch oven over medium-high heat. Add the lentils, tomatoes, and chicken broth and bring it all to a simmer. Add the fried chorizo and cumin seeds, chopped tomatoes, chicken stock, sea salt and cracked pepper.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add the lentils and brown sugar. Shake the pan now and again to thicken the liquid. Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and.

So that’s going to wrap this up for this exceptional food lentil, kale and chorizo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!