Grilled Veggie Skewers in Oil & Vinegar Marinade
Grilled Veggie Skewers in Oil & Vinegar Marinade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled veggie skewers in oil & vinegar marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Veggie Skewers in Oil & Vinegar Marinade is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Veggie Skewers in Oil & Vinegar Marinade is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled veggie skewers in oil & vinegar marinade using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
  1. Prepare 2 red onions
  2. Prepare 1 clove garlic
  3. Prepare 2 Mexican yellow squash
  4. Prepare 1 packages grape tomatoes
  5. Make ready 1 packages mushrooms
  6. Take 2 green bell peppers
  7. Prepare 2 red bell peppers
  8. Make ready 4 tbsp Olive oil
  9. Take 2 tbsp balsamic vinegar
  10. Take 1/2 tsp salt
  11. Prepare 1 tsp fresh ground black pepper
  12. Prepare 3 bay leaves
  13. Prepare 1 tbsp oregano
  14. Take 1 tsp basil
Instructions to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
  1. soak wooden skewers in cold water to avoid flare ups on the grill.
  2. quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
  3. add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
  4. seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
  5. refrigerate in marinade for 20 minutes.
  6. skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
  7. remove from grill, serve immediately or remove from skewers and add to a meat entree.

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