Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathale dastan (jackfruit). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family.
Kathale dastan (Jackfruit) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kathale dastan (Jackfruit) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathale dastan (Jackfruit):
- Make ready 250 gm Jackfruit (kathal) (boiled & deep fry)
- Get 2 tbsp hung curd
- Take 2 tbsp coconut paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready to taste Salt
- Get 1 tbsp lemon juice
- Take 1/2 tsp kasuri methi
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tsp oil
- Make ready For gravy
- Get 1 tsp cumin seeds
- Prepare 2 tbsp Oil
- Make ready 2 tomato puree
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp butter
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp kasuri methi
- Make ready to taste Salt
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Steps to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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