πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, πŸ„ mushroom and caramelized onion soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. πŸ„ Mushroom and Caramelized Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Get For the stock
  2. Make ready 3 cups water
  3. Take 1 carrot πŸ₯•, peeled and cut in half
  4. Prepare 3 quarters of an onion
  5. Make ready 2 cloves garlic
  6. Get 1 tablespoon tomato paste, or ketchup would work as well
  7. Get to taste Salt
  8. Make ready For the soup
  9. Get Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Prepare 3 sliced mushrooms πŸ„
  13. Get 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Make ready 1 bunch green onions, sliced
  16. Take to taste Salt and pepper
Steps to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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