Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil stew (lentejas). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipe Remix: Leftover stew makes great nachos. Top chips with stew then smother with cheese, microwave to. This stew, despite its somewhat unique tropical twist, translates well to American grocery stores, and is even more comforting in Cleveland and other chilly cities in the fall or winter.
Lentil stew (lentejas) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lentil stew (lentejas) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil stew (lentejas):
- Get 250 gr. lentils
- Get 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
- Take 100 gr. serrano ham
- Get 1 large onion
- Prepare 1 small glass of red wine
- Take 2 cloves (optional)
- Prepare 1 red pepper (optional)
- Take Half a small glass of olive oil
- Get 1 bayleaf
- Take 2 large carrots
- Get 3 small potatoes
- Prepare 2 cloves garlic
- Make ready 1 pinch saffron
- Get fresh parsley
- Take salt and pepper
Last month I promised to share my recipe for Ecuadorian menestra adapted from the original potato-version. In South America lentils are used just about daily in one dish or another. This lentils and beef stew is really easy to make and delicious over white rice. Never too long with dishes like this.
Instructions to make Lentil stew (lentejas):
- Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
- Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
- Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
- Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
- Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
- Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.
I've had lentejas con tocino, but never in an estofado like this. Spanish Lentil Stew (Lentejas)Sustaining the Powers. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it will knock the socks. I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago (find it here). Here it is now in Instant Pot Spanish Lentil Soup (Lentejas) recipe format!
So that’s going to wrap it up for this exceptional food lentil stew (lentejas) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
