Kathal(jackfruit) masala sabji
Kathal(jackfruit) masala sabji

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kathal(jackfruit) masala sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit recipe # kathal masala sabji # home made. #kathalrecipe #kathalsabji DISCLAIMER:- Video content is created by me with my personal mobile/camera. Nothing is sponsored by any means. Must try recipe for those who give up on Non Veg but still have craving to try someday.

Kathal(jackfruit) masala sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kathal(jackfruit) masala sabji is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kathal(jackfruit) masala sabji using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kathal(jackfruit) masala sabji:
  1. Take 300 gm kathal
  2. Prepare 2 onion sliced
  3. Prepare 4 garlic cloves chopped
  4. Make ready 1/4 curd
  5. Take 1 inch ginger chopped
  6. Take 2 tsp coriander powder
  7. Get 1/2 tsp chilli powder
  8. Get 1/2 tsp garam masala
  9. Make ready 1/2 cup tomato puree
  10. Take to taste Salt
  11. Make ready 2 green chillies chopped
  12. Prepare 2 tbsp oil

Remove from the flame and keep aside. This masala is coarsely grounded and stored in jars to be utilized when required. This is for Vegetarian Delight … The Fruit or the Vegetable is termed as Vegetarian Meat … JACKFRUIT OR KATHAL OR AS THEY TERM AS FANSACHI BHAJI made in Malvani Masala. Jackfruit is very popular Asian Tropical fruit and like other tropical fruits, it is also rich in energy.

Steps to make Kathal(jackfruit) masala sabji:
  1. First cut the raw jackfruit. We have to grease our hands and knife with oil.
  2. Once cut keep aside. Now heat 1 tbsp oil and lightly fry the kathal.
  3. Now in a pressure cooker add oil and ginger garlic. Saute for a minute.
  4. Add sliced onion and sauté till brown.
  5. Add tomatoes and all spices. Saute well on low flame.
  6. Add curd and stir well to combine.
  7. Add jackfruit. Mix well. Add 1 cup of water.
  8. Cover the pressure cooker and cook for 3 to 4 whistle.
  9. Turn off the heat. Once the pressure released, open the cooker and add coriander leaves.

It is also rich in dietary fiber and it has soft, easily digestible flesh. In this recipe, jackfruit is cooked with whole Indian spices, making it very tempting. Fansachi Bhaji/Kathal Sabzi may look bit intimidating and tedious to make but tastes delicious once cooked. Wash and boil the chopped jackfruit and keep it aside Heat oil in a pan, add chili and garlic paste. Saute the garlic until lightly brown Add chopped onion and saute it as well Now add the.

So that’s going to wrap it up for this special food kathal(jackfruit) masala sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!