Zucchini Spaghetti with Lentil Marinara
Zucchini Spaghetti with Lentil Marinara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini spaghetti with lentil marinara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Spaghetti with Lentil Marinara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
  1. Make ready 2 large zucchini
  2. Take 1/2 cup lentils
  3. Get 675 ml tomato sauce
  4. Prepare 2 clove garlic
  5. Make ready 1 onion, chopped
  6. Prepare 4 tbsp canola oil
  7. Take 1 tbsp dried basil
  8. Take 1 tbsp dried oregano
  9. Take 3 tbsp Italian spice blend
  10. Prepare 4 tsp parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

So that is going to wrap it up for this special food zucchini spaghetti with lentil marinara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!