Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, iraqi style dolma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Iraqi style Dolma is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Iraqi style Dolma is something which I’ve loved my entire life.
Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. We would love to hear your feedback and comments regarding this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Iraqi style Dolma:
- Prepare 1 cup rice
- Get 1/4 kilo lamb mince (chicken or beef mince can also be used)
- Prepare 2 garlic cloves, crushed
- Take 2 TSP salt
- Make ready Optional: spices, such as cumin & coriander powder, chilli etc
- Prepare 1/3 block dried tamarind soaked in 1 cup of boiling water
- Get 6 Tomatoes
- Prepare 2 small red peppers
- Get 1 courgette
- Take 2 medium onions
- Take 20 Large spinach leaves
Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. An Iraqi boy rests on the arm of U. James Reinhard outside an Iraqi police department in Baghdad, Iraq.
Instructions to make Iraqi style Dolma:
- First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
- RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
- TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
- COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
- ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
- Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
- Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
- Serve with plain or minted yogurt, and/or some hummus.
That's the classic Iraqi style, but dolma shapeshifts into different forms depending on country and region. Turkey has a diverse family of stuffed dishes—one is called sarma (from the Turkish word. Iraqi Dolma - Iraqi Food Kitchen. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Sell custom creations to people who love your style.
So that’s going to wrap it up for this special food iraqi style dolma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
