Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken asian salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Asian Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken Asian Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It's quick, simple and perfect for a The chicken is combined with a simple teriyaki marinade (homemade or store-bought is fine), which is then grilled to perfection. Here's a quick tip on turning a salad into a meal.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Asian Salad:
- Prepare 2 Chicken breast
- Make ready Salt & Pepper
- Get Garlic Salt
- Take 1/4 cup butter
- Take Tri-Color Cole Slaw
- Get Iceberg lettuce
- Prepare Strips Toast Tortilla
- Make ready Roasted & salted sunflower seeds
- Get Almonds
- Get 11 oz Mandarin Oranges
- Get Soy Sauce
- Get Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)
In a mason jar, combine ingredients for the dressing. This Asian chicken salad is basically the best salad you'll ever try. Because it's loaded with juicy pan-seared chicken, a crunchy cabbage slaw, and a homemade sesame ginger dressing that takes this dish overboard. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Steps to make Teriyaki Chicken Asian Salad:
- Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
- Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
- On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!
Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce.
So that is going to wrap this up with this exceptional food teriyaki chicken asian salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
