Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried hake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Hake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Hake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hake:
- Get 1 kg Hake fish
- Prepare 4 eggs
- Make ready 1 cup flour
- Take 1 cup bread crumbs
- Take 1 spoon aromat
- Get 1 spoon mixed herbs
- Make ready 3/4 canola oil
- Prepare 1 spoon spice for fish
Steps to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
So that’s going to wrap it up for this exceptional food fried hake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
