Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with spinach and mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
Chicken with spinach and mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken with spinach and mushrooms is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with spinach and mushrooms:
- Prepare 2 chicken breasts, skinless and cut in half
- Prepare 1 bag fresh spinach, I remove the stems
- Make ready 4 oz mushrooms, sliced
- Get 1 Tbsp olive oil
- Prepare 1-2 tsp water
- Take 1 tsp garlic, minced
- Make ready s & p
- Make ready 1/2-3/4 C shredded parmesan cheese
Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over.
Steps to make Chicken with spinach and mushrooms:
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine. This is my first recipe video, so it's a bit long. It's a simple recipe that can be used with chicken or seafood. Bourbon Pecan Chicken is pan-fried and coated in a creamy bourbon pecan sauce.
So that’s going to wrap this up with this special food chicken with spinach and mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
