Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken harissa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Harissa is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Harissa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken harissa using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Harissa:
- Take 250 gms gandum(wheat)
- Make ready 350 gms boneless chicken
- Take 2 tbsp ginger garlic paste
- Take 1 onion sliced
- Get 6-7 green chillies
- Make ready 6-7 leaves mint
- Make ready 9-10 stalks coriander leaves
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Get 1 tsp zeer
- Make ready As per taste Salt
- Get For kebabs:
- Make ready 250 gms minced meat
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp salt
- Get 3 green chillies
- Prepare 2 tbsp besan
- Get As required Oil
Steps to make Chicken Harissa:
- Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
- Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
- Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
- Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.
So that is going to wrap this up for this exceptional food chicken harissa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
