Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tour de Frigo Stuffed Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Make ready 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Prepare 1/2 tsp freshly ground black pepper
  5. Take crushed red chili flakes (optional, to taste)
  6. Take pinch each of dried parsley and basil, crumbled
  7. Prepare 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Make ready 12 (ish) black or green olives
  11. Take 12-15 cremini or white mushrooms, depending on size
  12. Prepare oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap it up for this exceptional food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!