Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Make ready 2 medium Hamhocks
- Take 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Make ready 1 tsp minced garlic
- Make ready 1 medium onion
- Make ready 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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