Keema Samosas
Keema Samosas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema samosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Samosas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Keema Samosas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keema samosas using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Keema Samosas:
  1. Prepare 500 g mince lamb
  2. Get 250 g refine flour
  3. Take Salt
  4. Take 1 tsp vegetable oil / ghee
  5. Prepare 5 g garam masala
  6. Get 5 g chopped ginger
  7. Take 4 gloves of garlic
  8. Take 4 chopped green chilli pepper
  9. Take 1 bunch coriander
  10. Get 100 g butter
  11. Make ready 50 g peas
  12. Prepare 5 g cumin seeds
  13. Take 5 g turmeric powder
  14. Take 250 g chopped tomatoes
  15. Get 3 onions
Instructions to make Keema Samosas:
  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that is going to wrap this up with this special food keema samosas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!