Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepperoni pizza sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni Pizza Sticks is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni Pizza Sticks is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza Sticks:
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 tbsp all-purpose flour
- Get 1 Pillsbury classic pizza crust
- Take 8 piece String cheese (I use mozzarella cheddar ones from sargento)
- Take 32 piece pepperoni
- Make ready 4 tsp grated parmesan cheese
- Prepare 1 15oz can pizza sauce
- Prepare 1 rolling pin
- Make ready 1 Pizza cutter
Instructions to make Pepperoni Pizza Sticks:
- Preheat oven to 425°F
- Brush a large cookie sheet with 1 tablespoon olive oil
- Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
- Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
- Put 4 pieces of pepperoni on each strip and a stick of string cheese
- Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
- Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
- Bake 8-10 mins
- Eat and enjoy :)
So that is going to wrap this up with this special food pepperoni pizza sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!