Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pacha manga chamanthi/raw mango chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala style spicy and tangy raw mango chutney which is a good combination to kanji and rice porridge. Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. You don't need to turn on your stove for this.
PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pacha manga chamanthi/raw mango chutney using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- Prepare 5 tbsp Coconut
- Get 2-3 tbsp Raw Mango sliced
- Make ready 2 Dry Red Chillies
- Make ready As per taste Salt
- Prepare 2-3 shallots optional
- Prepare Handful Curry leaves
Manga chammanthi is prepared using raw mango, coconut and some more ingredients. The taste is awesome with the tanginess of raw mango. This is a very simple and easy dish. Pacha Manga Chammanthi ; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies.
Steps to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:
- Grind all the ingredients to a coarse paste without adding much water done.
- Serve with hot Porridge or Kichadis.
Chammanthi can be roughly translated to chutney; though it is not watery as most chutneys are. I am drooling here…your pics are making me hungry …. Method: (With Step By Step Pictures). Take all the ingredients in the mixie. Pacha Manga Chammanthi; is Kerala's own traditional Raw Mango Chutney, made with raw mango, coconut, shallots, and green chilies.
So that is going to wrap it up with this exceptional food pacha manga chamanthi/raw mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
