Bonfire Shepherds pie
Bonfire Shepherds pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bonfire shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bonfire Shepherds pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bonfire Shepherds pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bonfire Shepherds pie:
  1. Prepare 450 grams lamb mince
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 onion, chopped
  4. Get 1 leek chopped
  5. Make ready 150 grams diced pumpkin
  6. Prepare 2 diced carrots
  7. Make ready 1 tsp Bisto or cornflour
  8. Prepare 200 ml lamb stock ( out of half cube)
  9. Prepare topping
  10. Get 700 grams potatoes
  11. Prepare 2 parsnips
Steps to make Bonfire Shepherds pie:
  1. Preheat oven to 190°C/375°F or 170°C for fan ovens
  2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
  3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
  4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
  5. Boil potatoes and parsnips until tender and mash together.
  6. Tip mixture of vegetables into heatproof dish and cover with mash.
  7. Cook for 40 to 45 minutes and serve with vegetables

So that is going to wrap this up for this special food bonfire shepherds pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!