Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jackfruit curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jackfruit curry is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, satisfying, and nutritious, this vegan jackfruit curry had us licking our plates!
To begin with this recipe, we must first prepare a few components. You can have jackfruit curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit curry:
- Make ready 150 gms jackfruit pieces
- Take 1 cup slices of onion
- Take 2 green chilli
- Prepare 1/2 cup oil
- Take 1 tsp cumin, mustard seeds
- Make ready 1 tsp cumin powder
- Take 1 tsp daniya powder
- Get 1 tsp garam masala
- Make ready 2 cloves
- Make ready 2 cardamom
- Get 1 cinnamon piece
- Prepare 1 Staranise
- Prepare Pinch nutmug powder
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
- Take 1 cup coriander leaves
- Make ready 2 bay leaves
- Get 1 tsp ginger garlic paste
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. Jackfruit is a great meat substitute, especially in curry! Indian spices bring great flavour to this curry but it is still suitable for the whole family, even the kids will love this!
Instructions to make Jackfruit curry:
- Heat a pressure cooker pour oil add masala spicespour oil add onion chilli slices
- Keep statute onion once it transperant add ginger garlic paste,ke keep fri until raw ness left then add cumin,daniya,chilli powder,turmeric and salt
- Keep fri althose then add jackfruit pieces onto it,pour water keep mix well add garam masala powder mix well close lid get 2 vissels,leave for 5 mins then open up mix well add coriander take out to serving plate ready to serve with roti
- Ready to serve
Vegan and gluten-free - this is a great vegan family dinner, easy to make and really tasty. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet fragrance that is easy to recognize.. Normally I like to use full-fat coconut milk to add a creaminess to curries. For this recipe, I decided to use just the coconut cream part.
So that’s going to wrap this up with this special food jackfruit curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
