Green beans with olive oil
Green beans with olive oil

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green beans with olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Green beans with olive oil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green beans with olive oil is something which I’ve loved my entire life.

Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!

To get started with this recipe, we have to first prepare a few components. You can have green beans with olive oil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with olive oil:
  1. Get 1 kg green beans
  2. Prepare 500 g tomatoes, peeled and diced
  3. Make ready 1 large onion, sliced
  4. Prepare 1 tablespoon tomato paste, dissolved in 4 tablespoons water
  5. Get 4 tablespoons water
  6. Take 6 cloves garlic
  7. Prepare 1/2 cup olive oil
  8. Get 1 teaspoon sugar
  9. Make ready 1/2 teaspoon salt

Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste. This stops the cooking process so that they're still crisp and green, but tender enough to eat. Then we add them to a large skillet with the cooked shallots in olive oil, sprinkle with salt and. Most dishes made with olive oil are eaten cold.

Instructions to make Green beans with olive oil:
  1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
  2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
  3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
  4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
  5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
  6. Serve cold with pita bread.

Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. Oven-Roasted Green Beans make the perfect side dish for any meal.

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