Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harissa chicken thigh tray bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa Chicken thigh tray bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Harissa Chicken thigh tray bake is something that I’ve loved my whole life. They are fine and they look wonderful.
Score deep lines all over the chicken legs, then rub in the harissa. Season well and place in a roasting tin. Scatter the garlic over and around the chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have harissa chicken thigh tray bake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harissa Chicken thigh tray bake:
- Prepare Pack chicken thighs
- Take 3 tablespoon harissa spice mix
- Make ready Feta cheese
- Make ready 1 belly green pepper
- Prepare 2 red onion cut into wedges
- Get Chipotle chilli flakes
- Make ready 2 tablespoon olive oil
Pour the remaining sauce from the oven tray over the chicken and vegetables and garnish with fresh mint leaves. Lay chicken in a baking tray and arrange kumara, red onion, olives, lemon slices around. Serve straight away with a green salad. Add the drained chickpeas and kale and toss all the vegetables together, then replace the chicken pieces on top and squeeze about half a tablespoon of runny honey over each chicken piece (optional).
Steps to make Harissa Chicken thigh tray bake:
- Place chicken thighs, pepper, onion on a tray and drizzle the olive oil over the veg and sprinkle the harissa spice mix ontop of the chicken
- Bake for 25mins, then add cubes of feta cheese, sprinkle with chilli flakes cook for another 5 to 10 mins and it’s done!
Nestle the marinated chicken in among the veg, discarding any excess marinade. Swirl the harissa into the yogurt. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Serve with the remaining yogurt on the side, and a big bowl of couscous or rice. In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions.
So that’s going to wrap it up with this exceptional food harissa chicken thigh tray bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
