Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To get started with this recipe, we must prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Get 1/2 tbsp olive oil
  2. Get 1/2 red onion, finely chopped - or a couple of shallots
  3. Make ready 1 leek, finely chopped
  4. Take 1/2-1 tbsp rose harissa
  5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

Harissa roasted tofu, roasted potatoes, broccoli and cauliflower covered in a tahini harissa dressing. I picked up a jar of harissa on a whim a few months ago and can't get enough of the spicy, peppery taste. While I could drink hot sauce, I know not everyone shares my love of fire-breathing. Author: Chris @ Sweet Simple Vegan.

Steps to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions. Seasoned to perfection with nutritional yeast, turmeric, and black salt, this recipe is sure to be your new favorite! Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble.

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