Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re nice and they look fantastic.
You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.
To get started with this particular recipe, we have to prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Get 1 1/2 lb boneless, skinless chicken breasts
- Make ready 8 oz Provolone cheese
- Prepare 30 to 35 slices of pepperoni
- Prepare 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Get 1/2 tsp black pepper, plus more for seasoning chicken
- Take 1/2 cup fresh grated romano cheese
- Prepare 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Get 1 tbsp olive oil
- Take 1/4 cup low sodium chicken broth
- Take 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Get GARNISH
- Get 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal. Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray.
Steps to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
Sprinkle bread crumbs evenly over chicken breasts. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Cook's Notes: Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese.
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