Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my entire life. They’re fine and they look wonderful.
Sprinkle remaining cinnamon topping over batter. This crumb topped cake is over flowing with a tender and buttery crumb, sitting on a fluffy vanilla cake. The crumb is made with chocolate chips (of-course) Making the Cinnamon Crumb Topping: Mix all the topping ingredients (except chocolate chips and pecans) together till these are well combined.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Take Cake
- Prepare 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Prepare 1 egg
- Get 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Take Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
Add in the chocolate chips and quickly work them into the topping. Made with ground cinnamon and toasted pecans. Made with ground cinnamon and toasted pecans. This product is no longer in stock.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family.
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