Bulgur & Lentils
Bulgur & Lentils

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgur & lentils. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled.

Bulgur & Lentils is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bulgur & Lentils is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgur & Lentils:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 large onion, thinly sliced
  3. Make ready 1/2 tsp salt
  4. Get 389 ml canned lentils
  5. Prepare 2/3 cup bulgur
  6. Take 1/4 cup minced fresh mint
  7. Make ready 1/4 cup nonfat plain yogurt
  8. Get 1 lemon, cut into wedges
  9. Take 1 1/3 cup water
Instructions to make Bulgur & Lentils:
  1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
  2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
  3. Stir in 2 tablespoons mint.
  4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap this up for this special food bulgur & lentils recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!