Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tangy apricot parfaits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangy Apricot Parfaits is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangy Apricot Parfaits is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Take 1 box Angel food cake mix
  2. Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Make ready 8 oz dried apricots, finely chopped
  5. Prepare 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Take 2 cup water
  7. Take 1 envelope unflavored gelatin
  8. Prepare 1/2 cup cold water
  9. Make ready 1/4 cup lemon juice
  10. Take 16 oz Cool whip
Steps to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

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