Skinny Lentil Bake
Skinny Lentil Bake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, skinny lentil bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Skinny Lentil Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Skinny Lentil Bake is something that I’ve loved my entire life.

This delicious Skinny Sweet Potato and Lentil soup is as hearty as it is healthy. Served with Pane Turano on the side, this soup is perfect for the colder. In a bowl, combine flour, baking powder, sugar, and salt.

To begin with this particular recipe, we must prepare a few ingredients. You can have skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skinny Lentil Bake:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 large onion, chopped
  3. Prepare 1 clove minced garlic
  4. Prepare 398 ml canned lentils
  5. Get 3 large red bell peppers
  6. Prepare 1 large granny smith apple
  7. Get 2 tbsp dried basil
  8. Make ready 389 ml canned chopped tomatoes
  9. Take 2/3 cup cheddar cheese
  10. Get 1 1/2 cup vegetable stock
  11. Prepare 1 potato, cooked (optional)

Nutrition facts label for Lentils, mature seeds, cooked, boiled, without salt. This feature requires Flash player to be installed in your browser. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds.

Instructions to make Skinny Lentil Bake:
  1. Preheat the oven to 350°F.
  2. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
  3. Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add the peppers, basil, apple and canned tomatoes and mix well.
  5. Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.

After the quinoa/lentil mixture has cooled enough so that you can handle it easily, drain the excess water and pour the mixture into a large bowl. Add all the remaining ingredients except the gluten and. Scrolller is an endless random gallery gathered from the most popular subreddits. These skinny chicken enchiladas are super easy and healthy, too! It seems impossible with the typical advice.

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