Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hake jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hake Jalfrezi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hake Jalfrezi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hake Jalfrezi:
- Make ready 4 Hake fillets cut into chunks
- Prepare Splash olive oil
- Take 1 diced onion
- Make ready 1 diced yellow pepper
- Take Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Make ready 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Take 1 tsp cumin
- Take 2 tsp garam masala
- Take 1/4 tsp chilli flakes and 1 medium red chilli
- Make ready 250 ml chicken stock
- Take Fresh coriander to garnish
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up for this exceptional food hake jalfrezi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
