Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies.
Oats cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats cookies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oats cookies:
- Take 2 cups oats grinded
- Prepare 1/2 cup oats
- Prepare 1 cup powdered sugar
- Take 1/2 cup ghee
- Make ready 1/2 cup warm milk
- Take 2 tsp cocoa powder
- Take 1 tsp baking powder
- Make ready 1/4 cup choco chips to garnish
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Instructions to make Oats cookies:
- Take ghee and sugar in a bowl. Bit it untill it turns into creamy texture. Now add both oats, cocoa powder, and baking powder.
- Add water little by little and make a dough. Make small balls from the dough. Press it gently to make little flaten.Place it in a baking with little distance. Apply choco chips on it. Pre heat microwave oven in 180. Then place a tray on a law rack for 16-18 minutes in convection mode at 180. After finishing that remove tray from oven. It will easily remove with hands. Enjoy healthy cookies 🍪.
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