Masala Jackfruit
Masala Jackfruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala jackfruit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Jackfruit is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Jackfruit is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala jackfruit using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Jackfruit:
  1. Get 500 gram Raw Jackfruit (kathal)
  2. Prepare 4-5 Onions, roughly cut for gravy
  3. Make ready 2 Green Chillies
  4. Make ready 1 tbsp gram flour / besan
  5. Take 1 & 1/2 inch Ginger (Adrak)
  6. Get 2 Whole Garlic (Lahsun)
  7. Make ready 1/4 tablespoon Asafoetida
  8. Make ready 1 table spoon Turmeric Powder
  9. Take 1 tablespoon Garam Masala
  10. Get 2 tablespoon Coriander (Dhania) Powder
  11. Prepare 1/2 tablespoon Cumin Seeds
  12. Get 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
  13. Take as needed Some Black Pepper (Kali Mirch)
  14. Make ready 2 Laung / Cloves
  15. Get 3 Tablespoon Ghee
  16. Prepare to taste Salt
Steps to make Masala Jackfruit:
  1. Cut Jackfruit roughly and wash properly.
  2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
  3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
  4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
  5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
  6. Now add the fried Jackfruit and mix well with all ingredients.
  7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap this up with this exceptional food masala jackfruit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!