Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, harissa chicken with olives and tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Harissa chicken with olives and tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Harissa chicken with olives and tomatoes is something that I have loved my whole life.
Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. This vibrant recipe sees chicken thighs slathered with harissa and cooked in a rich tomato sauce with beans and olives - a healthy, high-protein family meal. A little olive oil on the top and convection oven will crisp it right up.
To get started with this recipe, we have to first prepare a few components. You can have harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa chicken with olives and tomatoes:
- Prepare 8 chicken thighs
- Prepare 3 heaped tsp rose harissa
- Make ready 2 tsp oregano
- Make ready 1 tbsp olive oil
- Take Salt
- Get Pepper
- Take 300 g cherry tomatoes
- Take Half a jar of pitted kalamata olives
Sign up to the Secret Elves Club for FREE now. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. You can make your own harissa sauce at home by smoking hot chile peppers and blending them with garlic, tomatoes, olive oil and various spices, including cumin. Add a spicy twist to our Sea Harvest Hake Fillets with this recipe for Pan-Fried Harissa Fillets, served with charred tomato and an olive sauce!
Instructions to make Harissa chicken with olives and tomatoes:
- Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
- Mix together with your hands, ensuring all parts of the chicken are coated.
- Cover tray with foil and place in a preheated oven at 180C for 15 mins
- Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
- Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)
Photo about Harissa chicken with olives, tomatoes and garlic. One pot baked harissa chicken and new potatoes on a dark background. Plate of Harissa Chicken with asparagus, almonds, chicken, rice, squash and apricots. Olives are generally good with harissa's briny heat; this dip combines the two with carrots, for a rich orange spread to smear As good as harissa may be with lamb and chicken, my favorite applications are totally meat-free. The basic formula: firm, hearty vegetables, like carrots and turnips; dry, intense.
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