Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli garlic oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making Homemade Chili Garlic Oil may seem intimidating at first, but you won't believe how easy it is once you try it. Kindly click SHOW MORE for the list of ingredients. :) Thank you very much for watching. Do you love Chili Garlic Oil?
Chilli garlic oil is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli garlic oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli garlic oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli garlic oil:
- Get 800 gm garlic cloves
- Prepare 1 cup olive oil
- Make ready 500 gm chilli
- Get 1 tbsp oyster sauce
- Get 1 tsp salt
This Chili Garlic Oil recipe is featured in the Preserving the Harvest feed along with many more. A wide variety of chilli garlic oil options are. This easy Sichuan-style garlic chili oil (辣椒油 - là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to drizzle on everything. With only three ingredients, this chili garlic oil will surely spice up your meal time!
Instructions to make Chilli garlic oil:
- Peel the garlic
- Grind the garlic
- Grind the chilli
- Heat the oil and put the garlic
- Put salt & oyster sauce when garlic & chilli are cooked stir occasionally
Refrain from buying a bottle of this spicy goodness; you can do it at home! I love the gorgeous red shade of garlic chili oil. It creates an impression and can undoubtedly be placed as a centerpiece on a dinning table. Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more! Do not fry until perfect golden brown color, because it will keep darkening even.
So that is going to wrap it up with this special food chilli garlic oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
