Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Take 4 Chicken breasts, flattened out
- Make ready 1 Butternut squash, peeled and cut into pieces
- Make ready 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Take Oil
- Make ready Fresh mint and coriander, roughly chopped
- Take Salt
Steps to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that’s going to wrap this up for this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!