Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Take 1 cup red lentils
  2. Get 6 cup chicken stock or vegetable stock
  3. Prepare 1/2 cup carrots, finely diced
  4. Prepare 1/2 cup celery, finely diced
  5. Prepare 1 clove garlic cloves, finely diced
  6. Take 1 each bay leaf
  7. Take 3 tbsp butter
  8. Prepare 8 cup onion, walla walla or other sweet, chopped
  9. Take 1 tsp granulated sugar
  10. Make ready 2 tsp thyme, chopped
  11. Prepare 1 tbsp sherry vinegar
  12. Take 3/4 tsp black pepper
  13. Make ready 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

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