Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Raw Mango Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw Mango Chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook raw mango chutney using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Prepare 3 cups Fresh Dhaniya / Coriander
- Make ready 1 cup Fresh Pudina / Mint
- Get 2-3 Green Chilli Chopped
- Get 2 inch Ginger Chopped
- Get 6-8 cloves Garlic
- Make ready 1/2 cup Kairi / Raw mango Chopped
- Prepare to taste Salt
- Prepare 1 tsp Zeera / Cumin seed
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Instructions to make Raw Mango Chutney:
- Clean mint and coriander and remove the hard stems. - Wash nicely under running water. - Add all the ingredients in a blender and blend to make a smooth chutney. - Add just a tbsp or two of water if required to blend the ingredients. - Transfer the chutney in an airtight container and store in refrigerator for up to a week.
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that’s going to wrap this up with this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
