Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelised jackfruit semolina cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramelised Jackfruit Semolina Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramelised Jackfruit Semolina Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised Jackfruit Semolina Cake:
- Make ready 1 bowl ripe Jackfruit
- Make ready 2 cup semolina
- Prepare 1 cup sugar/jaggery (as your wish)
- Take 1 tsp baking soda
- Take 2 tsp baking powder
- Take Few drops vanila essence
- Make ready 1 cup Milk/as required
- Take Pinch salt
- Get 1/2 cup vegetable oil
Steps to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
So that is going to wrap this up for this exceptional food caramelised jackfruit semolina cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!