Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw jackfruit pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. My grandmother prepares a variety of tasty and mouthwatering pickles and we all are very fond of it.
Raw jackfruit pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Raw jackfruit pickle is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw jackfruit pickle:
- Prepare Raw jackfruit 1 medium
- Make ready 4 tbs Red chill powder
- Make ready 1 tbs Turmeric powder
- Take 3 tbs Fennel seed
- Prepare 2 tbs Fenugreek seed
- Take 3 tbs Mustard
- Make ready Salt (as desire)
- Make ready 2 cups Vinegar
- Get 3 cups Gingerly oil
- Get Garlic 25 pearls with skin
- Take Green chilli 4 to 5 (crush garlic and chilli)
Raw jackfruit is Konkani cuisine's favourite veggie. It is known as Kadgi in Konkani. And kadgi chakko is a very popular Konkani cuisine dish. It is a spicy, dry side dish made using raw jackfruit and is.
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Raw jackfruit is known as vegetarian meat in Bengal, its juicy, succulent and meaty texture gives the raw jackfruit an esteemed position in the vegetarian hall of fame. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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