Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian lentil stew (crockpot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Prepare 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Get 1 tbsp Ginger
- Get 1 tbsp Garlic, Minced
- Make ready 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Take 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
