Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and tangy mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and tangy mango chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet and tangy mango chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweet and Tangy Raw Mango Chutney Recipe This recipe will make one small bowl of sweet & tangy chutney. It is normally an accompanient to Chat , Parathas, Puri, Samosa and Dahi Vadas.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and tangy mango chutney using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy mango chutney:
- Prepare 1 large raw mango
- Prepare 3-4 Green chiles
- Prepare 1 inch ginger
- Prepare 1 tbsp roasted whole cumin
- Take 1/2 bunch coriander leaves
- Prepare 1/2 bunch pudina leaves
- Get 1 tbsp sugar
- Take to taste Salt and black salt
- Take to taste chat masala
- Take 4 tbsp mustard oil
Love the tang of raw mango? We give you the innovative raw mango chutney recipe to spice up your meals and health. No other can get better than this! Ingredients for Sweet Mango Chutney Recipe.
Steps to make Sweet and tangy mango chutney:
- Cut all the ingredients and put in the mixer. Add whole cumin, sugar, salt, black salt and mustard oil. Make a paste. Don't use water. If you want to keep it for long then add lemon juice. Sprinkle black salt and chaat masala.
Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney.
So that is going to wrap this up for this special food sweet and tangy mango chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
