Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mozzarella and pepperoni stuffed chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mozzarella and Pepperoni Stuffed Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Make ready 4 boneless, skinless chicken breasts
- Get 4 slice mozzarella cheese
- Prepare 1/2 cup shredded mozzarella cheese
- Get 16 slice pepperoni
- Prepare 1/2 cup Italian seasoned bread crumbs
- Take 1 jar Marinara sauce
- Prepare 1/2 cup shredded Parmesan cheese
- Get dried basil
- Take garlic powder
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
So that’s going to wrap it up for this special food mozzarella and pepperoni stuffed chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!