Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my whole life.

Lightly grease a small casserole dish. Pour the green bean mixture over the mashed potatoes and top with the fried onions. Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment.

To begin with this recipe, we have to first prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Make ready 1 green pepper, chopped
  4. Make ready 1 onion, chopped
  5. Get 1 can corn, drained
  6. Get 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Take 1 tsp garlic powder, dried basil, dried dill
  9. Take 30 slices of pizza pepperoni (or any meat you wish)
  10. Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Make ready 1 salt and pepper to taste

So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.

Steps to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been.

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