Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit kofta curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting. This video is about making Jackfruit Kofta Curry Recipe recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. How to make Kathal Kofta (Jackfruit Curry Kofta).
Jackfruit kofta curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit kofta curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit kofta curry:
- Make ready For kofta
- Take 500 gram peeled and boiled green jackfruit
- Prepare 100 gram besan(gram flour)
- Prepare 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon dry methi(fenugreek leaves)
- Prepare 1 tablespoon Fresh coriander leaves
- Prepare 1 teaspoon red Chilli powder
- Take 1 teaspoon Sugar
- Prepare 1 teaspoon Garam masala
- Take 1 teaspoon Fried cumin powder
- Make ready 100 gm100 Onion (chopped and fried)
- Make ready For Gravy
- Take 100 gram Cashew
- Get 50 gram Watermelon seeds
- Get 2 Tomato medium size
- Prepare 100 gm Curd
- Prepare 2 tsp oil
- Prepare 1/2 tsp Turmeric powder
- Prepare 2 tsp Ginger (cut into small pieces)
- Get 3 tsp Garlic cloves Grated
- Make ready 100 gm onion
- Take 1 teaspoon Chilli powder
The rustic texture and the taste when blended with the right ingredient. Enchor Kofta or Jackfruit Kofta T here was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with. How to make green Jackfruit curry.
Instructions to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Green curry with Indian cheese Recipes By Manju. Kunna gosht or Matka gosht recipe /yummy mutton gravy recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
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