Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb neck potjiekos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lamb Neck Potjiekos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Take 768 g Lamb Neck pieces
  2. Make ready 514 g Stewing Lamb pieces
  3. Take 250 ml Beef Stock
  4. Make ready 6 Medium Potatoes (cubed)
  5. Take 6 Medium Carrots roughly chopped
  6. Make ready 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Get 4 Baby Marrows (chopped)
  9. Get 150 g Green Beans
  10. Make ready 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Take 50 ml Extra Virgin Olive Oil
  13. Get 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Make ready 3 tablespoon Soy Sauce
  15. Make ready 3 tablespoon Worcestershire sauce
  16. Prepare 1 no3 round, cast iron, three-legged pot
  17. Prepare Steamed Basmati Rice to serve
Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

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